By Aaron Jackson
Spicy Garlic Habanero Shrimp Tacos with Avocado Slaw
Why You’ll Love This Recipe
These tacos are an explosion of flavors—succulent shrimp, creamy avocado slaw, and the fiery punch of Garlic Habanero Hot Sauce all wrapped in a warm tortilla. Perfect for taco night or impressing guests with bold, restaurant-quality flavors.
Ingredients:
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp garlic powder
- ¼ tsp salt
- 2 tbsp Black Market Saucier Garlic Habanero All-Natural Hot Sauce
For the Avocado Slaw:
- 1 cup shredded cabbage
- 1 small avocado, mashed
- 1 tbsp lime juice
- 1 tbsp Greek yogurt or mayo
- ½ tsp salt
- ½ tsp honey
Other:
- 8 small corn tortillas
- Fresh cilantro and lime wedges for garnish
Instructions:
- Marinate shrimp with olive oil, paprika, cumin, garlic powder, salt, and Garlic Habanero Hot Sauce. Let sit for 15 minutes.
- Prepare avocado slaw by combining all ingredients in a bowl and mixing until creamy.
- Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until opaque.
- Warm tortillas in a dry pan or over an open flame.
- Assemble tacos by adding avocado slaw, shrimp, and a drizzle of Garlic Habanero Hot Sauce.
- Garnish with fresh cilantro and lime wedges.
🔥 Pro Tip: For an extra layer of crunch, add pickled onions or sliced radishes!
