By Aaron Jackson
Garlic Habanero Honey Glazed Grilled Salmon
Why You’ll Love This Recipe
This sweet, spicy, and garlicky glaze transforms grilled salmon into a restaurant-quality meal that’s packed with flavor. The Garlic Habanero Hot Sauce brings just the right amount of heat, complemented by honey’s natural sweetness for a beautifully balanced dish.
Ingredients:
- 2 salmon fillets
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp smoked paprika
- 2 tbsp honey
- 2 tbsp Black Market Saucier Garlic Habanero All-Natural Hot Sauce
- 1 tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp lime juice
Instructions:
- Preheat grill to medium-high heat.
- Brush salmon fillets with olive oil and season with salt, pepper, and smoked paprika.
- Prepare glaze by mixing honey, Garlic Habanero Hot Sauce, soy sauce, garlic, and lime juice in a bowl.
- Grill salmon skin-side down for about 5 minutes, then flip and brush with glaze. Cook for another 3-4 minutes.
- Remove from grill, brush with another layer of glaze, and serve hot.
🔥 Pro Tip: Serve with roasted vegetables or a citrusy quinoa salad for a balanced meal!
